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Veggie Share
Pork Sampler Share
Sausage Share
Pick-up Location
News from the farm
Recipes
Soups & Sauces
Baba Ghanoush
Basic Cabbage Kimchi
Beet & Pear Puree
Beet and Parsnip Soup
Broccoli Soup
Cabbage Soup with Apples and Thyme
Cabbage and Radish Kimchi
Carrot and Ginger Soup
Cauliflower Soup
Cilantro Lime Dressing
Cold, Creamy Beet Soup
Garlic Scape Dressing
Garlic Scape Pesto
Gingered Parsnip Bisque
Italian Sausage Soup
Kale Pesto
Kids Favorite Pea Soup
Kiss Me Tomorrow Salad Dressing
Lively Lettuce Soup with Croutons
Onion Dip from Scratch
Peach Salsa
Pesto
Pete's Turnip Soup
Potato Leek Soup
Pureed Butternut Squash Soup
Ribollita ala Toscana
Small Batch Fig Jam
Spinach Mushroom Barley Soup
Strawberry Avocado Salsa
Sunny Thai Dipping Sauce
Sweet & Smoky Eggplant Spread (Baklazhannaia Ikra)
The Party Starter (Melon Cocktail)
Tomatillo Salsa
Tzatziki Cucumber Sauce
Winter Squash, Leek and Apple Soup
Salads
Apple, Endive & Grape Salad
Arugula, Apple and Radish Salad with Cider Vinaigrette
Bean and Cucumber Salad
Broccoli Orange Salad with Orange Vinaigrette
Celeriac & Beet Salad
Cucumber, Scallion, Sesame Salad
Cucumber, Tomato & Red Onion Salad
Daikon, Carrot & Broccoli Slaw
Escarole Salad
Escarole and Walnut Salad
Fava Bean Salad w/ Roasted-Garlic Vinaigrette
Green Bean Salad with Maple Pecan Vinegarette
Grilled Corn Confetti Slaw
Honeydew Relish Salad
Kale Salad with Pine Nuts, Currants and Parmesan
Mesopotamian Rice and Green Lentil Salad
Mixed Green Salad with Carrots and Peas
Mixed Green Salad with Strawberry Dressing
Napa Cabbage, Carrot and Almond Slaw with Honey
Pea and Cabbage Slaw
Radish and Cabbage Coleslaw
Rainbow Salad
Roasted Beet Salad
Roasted Eggplant Salad
Roasted Potato, Kale and Beet Salad
Romaine & Gorgonzola Salad with Roasted Garlic Dressing
Sesame Edamame and Sugar Snap Pea Salad
Shaved Summer Squash and Cucumber Salad
Spinach Salad w/ Pears & Red Onion
Sweet Potato Salad
Tomato & Fennel Salad
Warm Potato Salad with Cilantro & Toasted Cumin
Desserts
Best Peach Cobbler Ever
Blackberry Cobbler
Brown Butter Squash Waffles
Chocolate Beet Cake
Chocolate Raspberry Pie
Fig Bars w/ Thyme
Grape Tart
Peach Blackberry Pie
Pear Pie
Pumpkin Pie
Pumpkin Spice Bundt Cake with Buttermilk Icing
Pumpkin or Squash Muffins
Quinoa Brownies
Raspberry Cobbler
Red Wine Caramel Apples
Renee's Bread Pudding
Side Dishes
Arugula Pesto
Baked Eggplant with Crunchy Parmesan Crust
Baked New Potatoes
Balsamic Glazed Roasted Beets
Basic Bok Choi
Beer Batter-Fried Kale
Beet and Basil Pancakes
Braised Mixed Greens and Garlicky Beans on Toast
Braised Turnips with Poppy-Seed Bread Crumbs
Broccoli with Lemon, Parsley, and Garlic
Caramelized Green Beans
Caramelized Turnips
Carmelized Fennel
Carrot Patties
Carrot and Pea Saute
Cauliflower Puree with Garlicky Chard
Cebollitas (Grilled Green Onions)
Celeriac & Rutabaga Puree
Celery Root, Kohlrabi & Apple Puree
Cilantro Garlic Yogurt Sauce/Dip
Creamy Cucumber and Grilled Potato Salad
Crostini with Kale and Parmesan
Dill Pickles
Dilly Beans
Easy Roasted Peppers
Eve's Wednesday Newspaper Eggplant Relish
Fennel & Potato Bake
Fennel Pesto
Fresh Corn Fritters
Garlic Dill New Potatoes
German-Style Apples and Cabbage
Ginger Jade Beans
Gingered Carrot and Kale Ribbons
Goat Cheese Torta
Golden Milk
Green Beans w/ Carmelized Shallots
Green Beans w/ Hollandaise Sauce
Grilled Corn on the Cob w/ Cilantro Fresco Butter
Herbed New Potatoes
Kale and Tomato Side Dish
Kale with Caramelized Leeks
Kickin' Collard Greens
Onions Baked w/ Rosemary & Cream
Oven Roasted Cauliflower
Oven-roasted Parsnips
Overnight Chinese Daikon Radish Recipe
Parsley Potatoes
Perfect Sweet Potatoes
Pita Chips
Potato Pancakes
Radishes - Dill Butter – Baguette
Roasted Acorn Squash
Roasted Eggplant with Basil Recipe
Roasted Fennel
Roasted Fingerling Potatoes and Carrots
Roasted Radishes
Rutabaga Oven Fries
Sauteed Italian Dandelion with Lemon
Sautéed Greens with Kohlrabi and Pistachios
Savory Zucchini Chard Muffins
Sesame Soy Beans and Peppers
Slow-cooked Zucchini
Smashed Celeriac
Smashed Potatoes with Cabbage
Spicy Smoky Kale Chips Recipe
Spring Turnips with Greens and Raisins
Steamed Root Vegetables and Cabbage with Dill
Stir-fried Ginger Bok Choy
Summer Squash Crisps
Tomatillo Mary
Turnip Gratin
Winter Squash Stuffing
Winter Squash with Browned Butter and Rosemary
Sauteed Swiss Chard with Onions and Apple
Main Dishes
A Way of Life Farm's Chops
Baked Spaghetti Squash with Garlic and Butter
Baked Summer Squash Fritters
Baked Tomatoes Oregano
Barbeque Pulled Pork
Barbeque Pulled Pork
Barley Salad with Snap Peas
Basil and Garlic Pork Burgers
Braised Escarole and Italian Sausage
Braised Shanks with White Wine
Brussels Sprouts & Butternut Squash
Bubble and Squeak
Butternut Squash Lasagne
Carrot & Spinach Quiche
Chard Stuffed Acorn Squash with Garlic Cream
Chard with Potatoes and Garlic
Chicken and Parsnip "Fries" with Spicy Vinegar
Chicken w/ Garlic, Basil & Parsley
Collard Spring Rolls w/ Thai Dipping Sauce
Double-Dutch Mac and Cheese with Chard
Family Favorite Pork Loin
Fettucini w/ Balsamic Delicata Squash & Bitter Greens
Fresh Corn Fritters
Fresh Goat Cheese, Roasted Beet, and Walnut Tart
Ginger Sweet Potato Meatballs
Grilled Pizza
Kohlrabi Pancakes
Leek & Chard Gratin
Moroccan Meatballs
Parmesan-Roasted Butternut Squash
Pasta With Herbs and Butternut Squash
Pasta with Lentils, Kale (and Sausage)
Penne w/ Sausage & Escarole
Quiche with seasonal veggies
Ricotta Pasta w/ Fava Beans & Bacon
Roasted Delicata Squash Recipe
Roasted Kohlrabi & Butternut Squash
Roasted Roots
Savory Veggie Pancakes
Spaghetti Squash
Spaghetti Squash Fritters
Spinach and Garlic Scape Frittata
Stir-Fried Cauliflower Rice
Stir-Fry of Napa Cabbage and Carrots
Stir-fried Tofu with Escarole
Stuffed Acorn Squash
Stuffed Peppers
Thyme Scented White Bean Cassoulet
Tromboncino with Sausage, Greens and Goat Cheese
Turkey Breast & Delicata Squash Stuffed w/ Apple Cornbread Dressing
Turkey Pot Pie
Warm Mashed Potato and Swiss Chard Terrine
Zucchini Bread Pancakes
Products
Veggies and Herbs
Arugula
Basil
Beets
Bok Choy
Broccoli
Cabbage
Carrots
Cauliflower
Chard
Cilantro
Collard Greens
Corn
Cornmeal
Cucumbers
Edamame Soybeans
Eggplant
Escarole
Fennel
Garlic
Garlic Scapes
Ginger and Turmeric
Green Beans
Italian Dandelion
Kale, Lacinato
Kale, baby "Red Russian"
Kohlrabi
Leeks
Lettuce
Melon
Microgreens
Okra
Onion
Parsley
Peppers
Potatoes
Radish
Roselle
Rosemary
Salad Greens
Scallions
Shallots
Spaghetti Squash
Spinach
Strawberries
Sugar Snap Peas
Summer Squash
Sweet Potato
Tomato
Tulsi, Holy Basil
Turnips, Hakurei
Watermelon
Winter Squash
Pork
Backbone
Bacon, uncured
Boneless Loin Roast
Bratwurst
Chops
Chorizo
Ground Pork
Italian Sausage
Mild Sausage
Shanks
Shoulder or Boston Butt
Spare Ribs
Tenderloin
Cooking Videos
How to prepare kohlrabi, garlic scapes, chard
Cabbage as artichoke, Roasted Broccoli
Veggie Dip
Grilled Zucchini, Basil and Blueberry ideas, Sauerkraut Recipe
Cabbage Slaw, Zucchini Fritters, Boiled Beets
Fennel, Roasted Eggplant Dip (Baba Ganouj)
Lizzie's Kitchen - Week 8
Lizzie's Kitchen - Week 8
Lizzie's Kitchen - Week 9
Lizzie's Kitchen - Week 9 pt. 2
Lizzie's Kitchen - Week 10
Lizzie's Kitchen - Week 11
Lizzie's Kitchen - Week 13
Rogue Cooking CSA Style Hits the Road w/ Jessie Monter Pt. 2
Rogue Cooking CSA Style - Pumpkin Pie
Rogue Cooking CSA Style - Roasted Roots
CSA Member Info
Contact info
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